Kerala Style :Pork Fry

Recipe by : Baby Davassy

Kerala Pork Fry              Recipe by:  Baby Devassy

Marinating Pork

Pork with fat                  2 lbs   

(cut into small pieces, wash well, drain water, rub salt and keep aside – Picture 1)

1. Coconut oil                     1 tbsp
2. Ginger garlic paste         1 tbsp
3. Curry leaves                   1 string
4. Turmeric powder                       1 tsp
5. Chilly powder                 1 tsp
6. Pepper powder              1 tsp
7. Garam masala powder  1 tsp
8. Green chilly                    2-3
9. Onion chopped              1 medium
10. Vinegar or Lemon juice 1 tbsp

Rub ingredients 1-10 very well on pork and keep aside for 15 minutes. (See picture 2)

Cooking Instructions

1. Onion chopped                      3 medium sized
2. Ginger garlic paste     1 tbsp
3. Curry leaves               1 string
4. Coriander powder      2 tbsp
5. Turmeric powder       1 tsp
6. Crushed chilly flakes  1tbsp
7. Pepper powder                      1 tsp
8. Garam masala powder          1 tsp
9. Salt                              if needed

Cook pork in a bottom strong pan on medium heat. Cover using a lid. When water is dried up and fat starts to clear like oil, in the bottom of pan, move pork to the sides of pan, thereby bringing all the fat to the middle. (picture 3)

Add chopped onions and stir every one minute. (picture 4)

Add salt if needed.

When onion starts to brown, add all remaining ingredients from 2-8 and stir fry until pork turns to dark in color.  (picture 5)

Picture 1

Picture 2

Picture 3

Picture 4

Picture 5