ORANGE PEEL CURRY

By : Sindhu Vinod

INGREDIENTS :

1.Orange Peel –  Peel of 4  Oranges (fully ripened and fresh)

2.Urad Dal/ Black gram- 4 Tbsp

3.Fenugreek- 1 Tsp

4 Red Chillies -4 -5 

5.Tamarind- 1 Lime size

6.Turmeric powder-1 Tsp

7.Jaggery/sarkara – 2 cubes

8. Salt – As Required

METHOD:

1. Dry Roast Urad Dal, Fenugreek, Red Chillies separately in medium flame and keep aside .(Make sure Urad Dal should turn into light brown color). Mix all three ingredients and  grind when cooled.

Mix Tamarind, salt and Turmeric with water and  bring it to boil

Add orange peels into the boiled mixture  and cook until the orange peel turns soft.

4.Now, add the ground  powder into the cooked mixture  and combine well . You may add little water if consistency is too thick and allow   to boil in medium flame for another 2-5 minutes

5. Add Jaggery into it and  mix well until it dissolves. You can temper the curry with        Mustard,red chilli and curry leaves as per your taste. 

Now Orange Peel Curry ready to Use !!!!!!!!!